Set4 Banh Nhung Cookie Mold Traditional Scandinavian Rosette Iron Waffle Shape

Create beautiful traditional fried cookies with this handcrafted set of 4 cast iron rosette molds. Perfect for making Scandinavian rosette cookies, Vietnamese bánh nhúng, bunuelos, and other delicate crispy pastries.

Features
Set includes 4 different shapes:

• Heart
• Flower
• Star
• Rectangle

Material: Solid cast iron
Handmade in Vietnam
Durable construction for long-lasting use
Ideal for traditional fried cookie recipes and holiday baking
Dimensions
Mold face: 6.5 cm (2.56 in) diameter × 1 cm (0.39 in) thick
Handle length: 18 cm (7.09 in)
How to Make Rosette Cookies (Bánh Nhúng)

• Step 1: Prepare the batter by mixing:
• 100 g rice flour
  150 g all-purpose flour
  100 g sugar
  400 ml coconut milk
  1/4 tsp salt
• Step 2: Heat the mold in hot oil until thoroughly heated. Remove from the oil and dip the mold into the batter, making sure the batter does not cover the top edge of the mold.
• Step 3: Carefully place the batter-coated mold back into the hot oil. The batter will cook quickly and release from the mold. If needed, gently shake the mold to loosen the cookie.
• Step 4: Fry until golden brown, then remove and drain on paper towels. Enjoy crispy, homemade rosette cookies!

Tips for Best Results

Keep the oil hot and deep enough to fully submerge the cookie.
Always preheat the mold before dipping into the batter.
Hotter oil produces crispier, more evenly cooked cookies.

Perfect for holiday baking, family gatherings, Scandinavian treats, Vietnamese bánh nhúng, and traditional homemade desserts. 🇻🇳✨