{"product_id":"dh-food-meat-marinade-mac-mat-cham-cheo-grilled-meat-5-spice-curry-powder-copy","title":"DH Food Dh Foods Bun\/ Pho Spice Packet Soup Seasoning | Making Vietnamese Food","description":"\u003cp data-start=\"67\" data-end=\"101\"\u003e\u003cstrong data-start=\"67\" data-end=\"101\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNATURAL Thai Hot Pot Seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"103\" data-end=\"399\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eBring the bold and exciting flavors of Thailand right to your table with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"176\" data-end=\"210\"\u003eNATURAL Thai Hot Pot Seasoning\u003c\/strong\u003e. Famous for its signature tangy and spicy taste, Thai hot pot has become a favorite far beyond Thailand—from Vietnamese street food stalls to high-end restaurants and cozy home gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"878\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNow, preparing this delicious dish is easier than ever with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"461\" data-end=\"509\"\u003eNATURAL Thai Hot Pot Seasoning from Dh Foods\u003c\/strong\u003e. Made from\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"521\" data-end=\"549\"\u003e100% natural ingredients\u003c\/strong\u003e, this well-balanced blend delivers an aromatic and satisfying broth. You’ll experience a harmonious mix of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"657\" data-end=\"674\"\u003emild sourness\u003c\/strong\u003e, the fiery heat of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"694\" data-end=\"703\"\u003echili\u003c\/strong\u003e, and the fragrant notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"731\" data-end=\"779\"\u003egalangal, lemongrass, and kaffir lime leaves\u003c\/strong\u003e—a flavor combination that pairs perfectly with all your favorite add-ins, from meat to vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"950\"\u003e\u003cstrong data-start=\"880\" data-end=\"950\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNo Impurities – No Artificial Colors – No Artificial Preservatives\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"950\"\u003e\u003cstrong data-start=\"957\" data-end=\"982\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eInstructions for Use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"984\" data-end=\"1238\"\u003e\n\u003cli data-start=\"984\" data-end=\"1031\"\u003e\n\u003cp data-start=\"986\" data-end=\"1031\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eOne packet is suitable for 2 liters of water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1097\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eSimmer pork or chicken bones for 1 hour to create a broth base.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1209\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003ePlace all the seasoning into the included filter bag, then add it to the pot and boil for another 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1238\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eAdjust seasoning to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1240\" data-end=\"1293\"\u003e\u003cem data-start=\"1240\" data-end=\"1293\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eThe product includes a filter bag for easy cooking.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1293\"\u003e\u003cem data-start=\"1240\" data-end=\"1293\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1293\"\u003e \u003c\/p\u003e\n\u003chr data-start=\"952\" data-end=\"955\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"134\"\u003e\u003cstrong data-start=\"67\" data-end=\"134\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNATURAL Hue-Style Spicy Beef Noodle Soup Seasoning (Bún Bò Huế)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"388\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eBún Bò Huế holds a special place in Vietnamese cuisine thanks to its bold, unique flavor from the ancient capital of Huế. A delicious bowl of this iconic dish combines thick rice noodles, pork hock, beef shank, fresh herbs, and a rich, flavorful broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"602\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eThe soul of the dish lies in its broth — a fragrant blend of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"451\" data-end=\"465\"\u003elemongrass\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"467\" data-end=\"482\"\u003espicy chili\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"488\" data-end=\"513\"\u003evibrant annatto seeds\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor natural color. While the taste may seem complex, it's easier to make than you think.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"1003\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eWith\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"609\" data-end=\"663\"\u003eNATURAL Hue-Style Spicy Beef Noodle Soup Seasoning\u003c\/strong\u003e, Dh Foods brings you a convenient and authentic way to recreate this classic at home. Made from\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"760\" data-end=\"783\"\u003enatural ingredients\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elike lemongrass, annatto seeds, chili, star anise, and onion—all carefully blended in a “golden ratio” and packed with a filter bag for easy cooking. You can also adjust the spice level to suit your family's preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1063\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1063\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNo Impurities – No Artificial Colors – Safe for Health\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1063\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1086\"\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Lemongrass, Annatto Seeds, Bird’s Eye Chili, Star Anise, Chili Powder, Onion, Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1063\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1194\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eHow to Use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1196\" data-end=\"1451\"\u003e\n\u003cli data-start=\"1196\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1229\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eOne pack for 2 liters of water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1304\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003ePlace all the seasoning into the included filter bag and tie it tightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1422\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eAdd the seasoning bag to a pot with 1 kg pork bones, 300 g beef brisket, and 2 liters of water. Simmer for 2 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1451\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1451\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eAdjust seasoning to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1453\" data-end=\"1535\"\u003e\u003cem data-start=\"1453\" data-end=\"1535\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNote: You can substitute pork bones with pork hock depending on your preference.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1293\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1556\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1552\"\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1556\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"952\" data-end=\"955\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1556\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"100\"\u003e\u003cstrong data-start=\"67\" data-end=\"100\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNATURAL Chicken Pho Seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"557\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eWhen preparing chicken pho broth, adding a touch of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"154\" data-end=\"197\"\u003eginger, onion, star anise, and cinnamon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehelps create a clear, aromatic, and flavorful soup. A bowl of chicken pho with crystal-clear broth, naturally sweet flavor, and tender chicken with slightly crispy, rich skin holds a special place in the hearts of pho lovers. To achieve that signature pho taste, essential ingredients like\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"488\" data-end=\"538\"\u003eginger, onion, star anise, and cinnamon sticks\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare indispensable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"906\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cstrong data-start=\"559\" data-end=\"592\"\u003eNATURAL Chicken Pho Seasoning\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecombines these spices in a perfect, traditional formula — delicious, natural, and safe for your health. Now, not just moms and grandmas, but even young cooks can easily serve up this classic dish for the whole family. Add some scallions and thinly sliced lime leaves for an even fuller, more flavorful experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"972\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cstrong data-start=\"913\" data-end=\"929\"\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGinger, Onion, Star Anise, Cinnamon Stick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"972\"\u003e\u003cstrong data-start=\"979\" data-end=\"994\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eHow to Use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"996\" data-end=\"1397\"\u003e\n\u003cli data-start=\"996\" data-end=\"1046\"\u003e\n\u003cp data-start=\"998\" data-end=\"1046\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eOne 20g seasoning pack is for 2 liters of water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1195\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eSimmer 1kg of chicken (or chicken bones) with 2 liters of water until the meat is tender (about 1 hour), then remove the chicken and set it aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1368\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003ePlace all seasoning into the included filter bag. Add the bag to the pot with the remaining broth and additional water to make up 2 liters again. Simmer for another hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1369\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1397\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eAdjust seasoning to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1399\" data-end=\"1418\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1414\"\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1399\" data-end=\"1418\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"952\" data-end=\"955\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"103\"\u003e\u003cstrong data-start=\"67\" data-end=\"103\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNATURAL Hanoi Beef Pho Seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"330\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eWith\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"110\" data-end=\"146\"\u003eNATURAL Hanoi Beef Pho Seasoning\u003c\/strong\u003e, made entirely from natural ingredients and following an authentic\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"214\" data-end=\"240\"\u003eHanoi-style pho recipe\u003c\/strong\u003e, you can now create a traditional bowl of pho that's both\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"299\" data-end=\"313\"\u003econvenient\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"318\" data-end=\"329\"\u003ehealthy\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"777\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eHanoi Beef Pho is a renowned Vietnamese specialty, known for its refined and delicate flavors — a culinary hallmark of the capital. For those who’ve fallen in love with the rustic yet sophisticated taste of old-style pho — clear, savory broth simmered from beef bones and infused with signature spices like\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"639\" data-end=\"685\"\u003ecinnamon, star anise, ginger, and cardamom\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— this seasoning allows you to recreate that experience at home in just a few simple steps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"777\"\u003e\u003cstrong data-start=\"784\" data-end=\"800\"\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Cinnamon Stick, Star Anise, Black Cardamom, Ginger, Onion, Black Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"777\"\u003e\u003cstrong data-start=\"880\" data-end=\"895\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eHow to Use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"897\" data-end=\"1222\"\u003e\n\u003cli data-start=\"897\" data-end=\"942\"\u003e\n\u003cp data-start=\"899\" data-end=\"942\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eOne 24g pack is used for 2 liters of water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"1046\"\u003e\n\u003cp data-start=\"945\" data-end=\"1046\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eSimmer 1kg of beef bones in 2 liters of water for 2 hours. Turn off the heat and let cool for 1 hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1203\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003ePlace all the seasoning into the included filter bag and add it to the pot. Add additional water to bring it back to 2 liters and simmer for another hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1204\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1222\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eSeason to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1224\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1224\" data-end=\"1234\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNotes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1236\" data-end=\"1491\"\u003e\n\u003cli data-start=\"1236\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1347\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1282\"\u003eFor cooked beef pho (Phở chín, Phở nạm):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd 300g of beef to the broth at the same time as the spice bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1491\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1382\"\u003eFor rare beef pho (Phở tái):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace noodles into a bowl, add thinly sliced raw beef on top, and ladle the hot broth over to cook the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1537\" data-end=\"1556\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1493\" data-end=\"1512\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1508\"\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e24g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1493\" data-end=\"1512\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"952\" data-end=\"955\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"103\"\u003e\u003cstrong data-start=\"66\" data-end=\"103\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNATURAL Saigon Beef Pho Seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"356\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eSaigon may not be the birthplace of pho, but the pho here has won hearts thanks to its distinct character—highlighted by the addition of unique spices and a wide variety of accompaniments. Its flavorful and aromatic broth makes it a favorite for many.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"791\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eTo create a naturally sweet and savory broth from beef and bones, key spices like cinnamon, fennel seeds, coriander seeds, and cloves are essential. Now, making an authentic Saigon-style beef pho at home is easier than ever with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"587\" data-end=\"624\"\u003eNATURAL Saigon Beef Pho Seasoning\u003c\/strong\u003e. It features a balanced blend of natural spices and a convenient filter bag, making it easy for even young home cooks to prepare a delicious pho for the whole family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"791\"\u003e\u003cstrong data-start=\"798\" data-end=\"814\"\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Cinnamon stick, star anise, black cardamom, fennel seeds, coriander seeds, cloves, onion, ginger, black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"791\"\u003e\u003cstrong data-start=\"933\" data-end=\"956\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eDirections for Use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"958\" data-end=\"1300\"\u003e\n\u003cli data-start=\"958\" data-end=\"1009\"\u003e\n\u003cp data-start=\"960\" data-end=\"1009\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eOne 25g packet is suitable for 2 liters of water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1113\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eSimmer 1kg of beef bones in 2 liters of water for 2 hours. Turn off the heat and let cool for 1 hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1271\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003ePlace all the spices into the included filter bag, then add it to the broth. Add water to bring the total volume back to 2 liters. Simmer for another hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1300\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eAdjust seasoning to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1302\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1312\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eNotes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1314\" data-end=\"1580\"\u003e\n\u003cli data-start=\"1314\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1426\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eFor\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1320\" data-end=\"1355\"\u003ecooked beef pho (Phở chín\/nạm):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd 300g of beef brisket to the pot at the same time as the spice bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1427\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1429\" data-end=\"1580\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eFor\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1433\" data-end=\"1461\"\u003erare beef pho (Phở tái):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace rice noodles into a bowl, arrange raw beef slices on top, and pour over the finished hot broth to cook the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1493\" data-end=\"1512\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1582\" data-end=\"1601\"\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1597\"\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e25g\u003c\/span\u003e\u003c\/p\u003e","brand":"Dh Foods","offers":[{"title":"Thai Hot Pot Seasoning","offer_id":41687936499783,"sku":"DhFood_ThaiHotPot_26g","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Bun Bo Hue Spice","offer_id":41687936532551,"sku":"DhFood_BunBoHue_25g","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Ha Noi Beef Pho Spice","offer_id":41687936565319,"sku":"DhFood_HNBeefPho_24g","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Beef Pho Spice","offer_id":41687936598087,"sku":"DhFood_SGBeefPho_25g","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Chicken Pho Spice","offer_id":41687936630855,"sku":"DhFood_ChickenSpice_20g","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/0037\/files\/NewProject_20.jpg?v=1747971674","url":"https:\/\/bestvietswarush.com\/products\/dh-food-meat-marinade-mac-mat-cham-cheo-grilled-meat-5-spice-curry-powder-copy","provider":"Vietsway.com","version":"1.0","type":"link"}