{"product_id":"anba-tea-bags-25-count-naturally-caffeine-free-pure-handpicked-herbal-infusion-with-variety-flavors-copy","title":"Bach Tra Tea Bags Naturally Caffeine-Free Pure \u0026 Handpicked Herbal Infusion 100g\/200g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cb\u003e🌱 Thanh Tra Green Tea \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eIt is made from carefully selected **tea buds with one tip and two leaves**, dried using traditional methods. After harvesting, the leaves go through classic tea-making steps to produce whole, mature, and intact tea leaves.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e🍃 Characteristics of Thanh Tra Green Tea \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e **Color**: When brewed, the tea yields a beautiful **greenish-yellow hue**, typical of traditional green tea.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e**Aroma \u0026amp; Flavor**: It has a grassy fragrance and a deeper, more mellow taste. The tea starts with a bold bitterness that quickly transitions into a lingering sweetness—this “bitter first, sweet after” profile is a signature of high-quality Vietnamese teas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e**Lingering Sensation**: The flavor remains in the throat after drinking, and the aroma gently lingers on the lips.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cb\u003e🌼 Jasmine Tea – A Fragrant Infusion of Elegance\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eIt is essentially **Thai Nguyen green tea infused with jasmine blossoms**.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- The tea buds are carefully selected—not too young, not too mature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- They are harvested early in the morning when the leaves are still covered in dew and sunlight is just beginning to shine. This is when the leaves retain the most beneficial compounds.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- These early-morning buds are crisp, fresh, and tender, with no wilting. The resulting tea is light, slightly bitter, but not harsh.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eAfter harvesting, the tea undergoes traditional processing steps:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u0026gt; **Withering → Rolling → Enzyme Deactivation → Twisting → Drying → Scenting**\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- The scenting process involves layering tea leaves with jasmine flowers so the fragrance is fully absorbed.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- Once the leaves have absorbed enough aroma and darkened in color, they are dried and packaged.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e🍃 Characteristics of Bách Trà Jasmine Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e**Color**: A soft greenish-yellow, similar to traditional green tea but gentler.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e**Flavor**: Rich and full-bodied, with a lingering sweetness that lasts longer than usual.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e**Aroma**: The defining feature—pure, delicate, and calming. It’s not overpowering but gently soothing to the soul.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003eEach sip reveals **layers of flavor**, creating a sensory experience that delights and refreshes. Jasmine Tea offers a unique pleasure that few other teas can match.🍵.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cb\u003e🏔️ Shan Tuyết Tea – A Natural Drink from the Mountains\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e**Color**: When brewed, the tea has a clear golden hue that instantly evokes a sense of calm and comfort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e**Aroma \u0026amp; Flavor**: It carries a natural grassy scent with a sweet undertone and a slightly earthy twist. The taste is **astringent but not harsh**, and by the third sip, a gentle sweetness begins to emerge.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e**Flavor Profile**: The initial bitterness gradually gives way to a lingering sweet aftertaste—a signature trait of high-mountain teas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e**Durability**: If brewed properly, Shan Tuyết can be steeped **up to 8–9 times**. For those who enjoy longer infusions like in traditional Vietnamese tea culture, it can last through **6 brews**. 🍵🍃 \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e🌱🍃 Characteristics of Shan Tuyet Tea \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- The name **“Shan Tuyết”** comes from the fine layer of **white fuzz** covering the tea buds, resembling snow.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- It’s made from **one bud and two leaves**, dried using traditional methods.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- This high-quality tea is typically cultivated in **Northwest Vietnam**, especially in **Hà Giang Province**.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- What makes it special is that the buds are harvested from **ancient tea trees** with large, mossy white trunks and twisted branches. These trees have both large and small leaves, all covered in snowy fuzz—one reason why Shan Tuyết is considered more premium than other teas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cb\u003e🍃 Black Tea – The World’s Most Popular Tea\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e**Black tea**, known as *Hồng Trà* in Vietnamese, emerged and flourished in the 17th century. Its origin traces back to China, where a batch of tea leaves was accidentally left out in the sun too long. This led to full oxidation, turning the leaves a deep reddish-brown. As economies and societies evolved, black tea spread across the globe and became a staple beverage.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- Due to full oxidation, the tea no longer has a greenish-yellow hue but instead turns a **rich amber-brown**, which is visually appealing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- The **aroma is sweet and gentle**, with a light and pleasant fragrance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- The **taste is mild**, lacking the strong bitterness of green tea—making it especially suitable for newcomers and women.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- Black tea is a **key ingredient in milk tea**, widely loved by younger generations. It provides a balanced base that pairs harmoniously with sweet cream or milk. 🍂🍵\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e🍃🌱 Characteristics of Black Tea \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- Black tea is the result of **100% oxidation** of green tea leaves.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- When brewed, it produces a **reddish-amber color**, which may vary depending on the level of oxidation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- The production involves exposing tea leaves to **moist, oxygen-rich air**, transforming them from green to dark brown or black.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- This oxidation process must be carefully controlled to preserve quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cstrong\u003e🍵 OoLong Tea – The “Black Dragon” Loved Worldwide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- The name “OoLong” is a transliteration of the Chinese word **“Wulong”**, meaning *black dragon*.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- It originated in **China**, and later became widely popular in **Taiwan**, where it flourished and gained international recognition.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- Unlike green tea, OoLong undergoes **partial oxidation**, meaning the process is carefully controlled and stopped before full oxidation occurs. This gives it a flavor profile that sits between green and black tea.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e🍃 Characteristics of Bách Trà’s OoLong\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- Made from **mature buds and leaves**, giving it a **richer and deeper flavor**.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- The leaves are **rolled into tight balls**, helping preserve the aroma. When brewed, they slowly unfurl.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- The tea liquor has a **light green hue**, visually soothing and inviting.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- The taste is **gentle and smooth**, with **no harsh bitterness**. You’ll notice a subtle **floral and grassy aroma**.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e- After drinking, the **fragrance lingers in the throat**, and the **sweet aftertaste** remains—delicate and memorable.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e\u003cb\u003e🍵 How to Brew\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e1. **Prepare** tea, utensils, and water. Use boiled water cooled to around **95°C**. Avoid overly hot water to prevent excessive tannin and caffeine release.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e2. **Sterilize** teapot and cups with boiling water.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e3. **Add tea**: Use about **4–8 grams** of tea depending on preference.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e4. **Rinse tea**: Pour a small amount of hot water just to cover the leaves, swirl gently, then discard. This “awakens” the leaves and enhances aroma.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e5. **Steep**: Fill the teapot with hot water, cover, and steep for **2–3 minutes** for the first brew. Increase steeping time for subsequent brews (usually up to **4–5 infusions**).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Times New Roman; font-size: large;\"\u003e6. **Serve**: Pour into cups using a strainer to remove tea residue for a pure, clean cup.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"ANBA","offers":[{"title":"Black Tea \/ 100g","offer_id":41810937380935,"sku":"BachTra_Black_100g","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Black Tea \/ 200g","offer_id":41821440933959,"sku":"BachTra_Black_200g","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Green \/ 100g","offer_id":41821441982535,"sku":"BachTra_Green_100g","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Green \/ 200g","offer_id":41821442015303,"sku":"BachTra_Green_200g","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Jasmine \/ 100g","offer_id":41821442048071,"sku":"BachTra_Jasmine_100g","price":6.99,"currency_code":"USD","in_stock":true},{"title":"Jasmine \/ 200g","offer_id":41821442080839,"sku":"BachTra_Jasmine_200g","price":11.99,"currency_code":"USD","in_stock":true},{"title":"Oolong \/ 100g","offer_id":41821442113607,"sku":"BachTra_Oolong_100g","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Oolong \/ 200g","offer_id":41821442146375,"sku":"BachTra_Oolong_200g","price":11.99,"currency_code":"USD","in_stock":true},{"title":"Shan Tuyet \/ 100g","offer_id":41821442179143,"sku":"BachTra_ShanTuyet_100g","price":6.99,"currency_code":"USD","in_stock":true},{"title":"Shan Tuyet \/ 200g","offer_id":41821442211911,"sku":"BachTra_ShanTuyet_200g","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/0037\/files\/NewProject_14_2415fde0-2bb7-4a8f-909d-6541bb90a222.jpg?v=1752224294","url":"https:\/\/bestvietswarush.com\/products\/anba-tea-bags-25-count-naturally-caffeine-free-pure-handpicked-herbal-infusion-with-variety-flavors-copy","provider":"Vietsway.com","version":"1.0","type":"link"}